Honolulu for Foodies
While Honolulu is known for being a tropical paradise for beach bums and sun seekers, it’s also a destination for foodies! The culinary scene in Honolulu, particularly in the Waikiki area, is a rich tapestry of flavors, blending traditional Hawaiian fare with influences from Asia, the Pacific, and beyond. In this guide, we will take you on a journey through some of the best restaurants in the Honolulu and Waikiki areas, each offering a unique and unforgettable dining experience.
1938 Indochine
Step into 1938 Indochine and be transported to a bygone era of French Colonial vibes and exotic flavors. The sophisticated decor welcomes you into a replica of a Vietnamese street scene, perfectly blended with vintage French flair. This elegant restaurant pays homage to the street food traditions of Southeast Asia, offering a fusion of Vietnamese, Thai, and Cambodian cuisines. Signature dishes like colonial crab cake, green papaya mango salad, and aromatic lemongrass fries are expertly crafted with fresh ingredients, while specialty cocktails and whiskey and cigar pairings create a dining experience that is both indulgent and unforgettable.
Obake
A culinary adventure awaits at Obake, where traditional Japanese izakaya fare meets Hawaiian hospitality. This cozy eatery specializes in small plates meant for sharing, with an emphasis on fresh seafood, savory snacks and specialty hand rolls. Sip on sake cocktails while nibbling on succulent yakiniku, and immerse yourself in the lively atmosphere of this beloved neighborhood izakaya.
Paia Fish Market Waikiki
For seafood lovers craving the freshest local catch of the day, Paia Fish Market is the place to be. With its laid-back atmosphere and commitment to sustainability, this beloved eatery serves up a delectable array of fish tacos, grilled mahi-mahi burgers, and seafood platters bursting with flavor. Be sure to try one of their fresh catch plates, made with your choice of fish and preparation. Conveniently located on Kuhio Avenue, this spot is the ideal place to stop for a delicious meal after a day at the beach.
Hau Tree
Nestled at the foot of Diamond Head in Waikiki, Hau Tree is a hidden gem that offers an enchanting oceanfront dining experience on Kaimana Beach. The restaurant’s historic hau tree provides a stunning backdrop for guests to enjoy an array of Pacific Rim-inspired dishes. Indulge in creative specialties like harissa shrimp, grilled wagyu steak and seared local fish or stop by for a renowned brunch menu. The elevated fare is influenced by local flavors and ingredients are sourced from local island partners. This beachfront restaurant is full of breezy charm and elegance, with a shaded patio where you can enjoy the unique cocktail menu and soak in the panoramic views of the Pacific Ocean and Diamond Head.
Monkeypod Kitchen Waikiki
With a lively atmosphere and innovative cuisine, Monkeypod Kitchen Waikiki is a must-visit destination for foodies seeking a taste of Hawaii’s farm-to-table delights. Led by renowned chef Peter Merriman, this bustling eatery offers an eclectic menu inspired by the island’s rich agricultural bounty. From inspired appetizers like lobster deviled eggs and taro ravioli to wood-fired pizzas topped with locally sourced ingredients, every dish at Monkeypod Kitchen is a celebration of Hawaii’s vibrant culinary heritage. This restaurant is located within the Outrigger Reef Waikiki Beach Resort and offers stunning views of the sunset over the Pacific Ocean. Live music is performed daily, providing the perfect backdrop to enjoy their famous Mai Tai topped with honey-lilikoi foam.
Rigo
Located in Honolulu’s vibrant Kaimuki neighborhood, Rigo is a cozy Italian eatery that has garnered a loyal following for its warm hospitality and creative cuisine. The restaurant’s menu features classic Italian and Spanish dishes with a modern twist and a hint of Japanese influence. House-made pastas, wood-fired pizzas, and flavorful antipasti dominate the menu with interesting flavor combinations and expert preparation. The inviting atmosphere and attentive service make Rigo an ideal spot for a romantic dinner or a gathering with friends. Don’t miss the opportunity to savor their signature paella and finish your meal with a decadent tiramisu that will transport you to the streets of Rome.
Mud Hen Water
Drawing inspiration from Hawaii’s multicultural heritage, Mud Hen Water offers a contemporary take on island cuisine that is as bold and flavorful as it is innovative. Led by acclaimed chef Ed Kenney, this hip eatery showcases the best of Hawaii’s local ingredients, with dishes like beet poke, mapo rice cakes and octopus he’e rolls pushing the boundaries of traditional Hawaiian fare. This cozy spot boasts laid-back vibes and a colorful patio where you can enjoy the elevated local fusion fare either homestyle or a la carte. Mud Hen Water is a must-visit destination for foodies looking to experience the cutting edge of Hawaiian cuisine.
Fete
With its chic brasserie style ambiance and creative cuisine, Fete is a taste of modern Hawaiian cuisine with a hint of Brooklyn sensibilities. James Beard award-winning chef Robynne Maii’s inventive dishes are a celebration of Hawaii’s farm-to-table movement, creating a contemporary take on traditional flavors with a focus on local meat and produce. From local mushroom risotto to Korean fried chicken, every dish at Fete is a curated work of art that will leave diners craving more.
Obake
A culinary adventure awaits at Obake, where traditional Japanese izakaya fare meets Hawaiian hospitality. This cozy eatery specializes in small plates meant for sharing, with an emphasis on fresh seafood, savory snacks and specialty hand rolls. Sip on sake cocktails while nibbling on succulent yakiniku, and immerse yourself in the lively atmosphere of this beloved neighborhood izakaya.
The Pig and The Lady
Drawing inspiration from the vibrant flavors of Southeast Asia, The Pig and The Lady reimagines traditional Vietnamese dishes with a modern twist. This popular restaurant offers an eclectic menu with dishes like pho french dip banh mi, black truffle tofu gnocchi, and green papaya salad pushing the boundaries of traditional Vietnamese cuisine. With its lively atmosphere and bold flavors, this spot is a must-visit for foodies looking for innovative and exciting flavors.
Guava Smoked
This casual eatery on Kapahulu Avenue is a must-visit for barbecue lovers. It’s known for mouthwatering smoked meats, including tender brisket, succulent ribs, and flavorful pulled pork. The menu also features creative twists on barbecue dishes featuring local flavors, such as guava smoked kalbi short ribs and butterfish collars. With its laid-back atmosphere and delicious take on Hawaiian barbecue, Guava Smoked is the perfect spot to indulge in hearty, satisfying meals. Head to the Waikiki location outside of Kapiolani Park to enjoy well made local food and sample their beer menu featuring local brews.
From traditional Hawaiian fare to innovative fusion cuisine, the restaurants in the Honolulu and Waikiki area offer a diverse array of flavors and experiences that are sure to delight even the most discerning palates. Whether you’re craving barbecue, fresh seafood, or inventive cocktails, there is something here to satisfy every craving. So book your vacation rental, bring an appetite and embark on a culinary adventure through the heart of Honolulu. Aloha and bon appétit!
